Production process and quality standards

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Our Olive oil- premium, bio and infused - is manufactured with highly supervised quality standards in order to ensure that the physical, chemical and sensory characteristics of our olive oils remain intact and thus supply to our customers the best, purest and highest quality natural products.

Traditionally grown olive trees from certified organic olive groves , from our own estate and from supervised partner growers of the region.
Carefully chosen timing of olive picking
Olive picking exclusively by hand
Same day processing of olives in a certified to ISO 22000 HACCP olive mill operating with the latest developed equipment.
Fine tuning of the extraction process by a team of highly qualified and internationally known specialists in olive oil extraction and tasting
Olive Oil extracted at low temperatures (27º or less) to keep the properties in the olive pulp, keeping aromas and taste intact.
Exclusive usage of carefully selected 100% Natural herbs from the region - wild or traditionally grown- for infused olive oils
Controlled storage temperature
Usage of the Best packaging technologies using nitrogen injection in order to guarantee the stability of the oil and avoid its oxidation.

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